THE BEST SPICY CHEESY RICE CAKES WITH SPICY CHEESY RAMEN NOODLES • Mukbang & Recipe

スタートコンテンツ

• Download Best Fiends for FREE: http://download.BestFiends.com/Halloween2018 & get $5 worth of gold + diamonds for FREE if you beat level 3!
• Thanks to Best Fiends for Sponsoring this video!
• Check out the Best Fiends shop at https://shop.bestfiends.com; currently shipping to North America only

Hey little sloths! Watch me eat all of these Super EXTREMELY cheesy EXTREMELY Spicy rice cakes and ramen noodles. This is basically the Korean Fire Noodle Challenge meets the Super Spicy Cheesy Giant Rice Cake Challenge… put together into 1 video! Let me show you step-by-step how to make rice cakes the Korean way as well as how to make spicy cheesy noodles with the Nuclear 2x Spicy Fire Sauce or you can use the Tteokbokki sauce which is how they call it in Korea. Grab some food and let’s FEAST! Don’t forget to leave a comment! 🙂

►►Check out my Merch Store if you’re part of the SlothFam! https://teespring.com/stores/nikocadoavocado

Check out my Patreon for extra exclusive videos! It’s just 4 quarters a month (Yes, $1 for everything)
►►https://www.patreon.com/NikocadoAvocado

Welcome to my mukbang channel, where I eat with you every single day! This is a family friendly channel, good for kids and children of all ages! Learn how to cook, enjoy food, and don’t forget to say hello to Mr. Noodle! 🙂

Each month, I publish a recipe mukbang, inspired by one of my viewers! I give this person a shoutout and promote their business/social media accounts in the video. Simply comment your favorite recipe under my videos along with your business/social media information, and check back to see if I make your favorite meal! 🙂

• https://www.facebook.com/NikocadoAvocado
• https://www.twitter.com/NikocadoAvocado
• https://www.instagram.com/NikocadoAvocado
• https://www.younow.com/NikocadoAvocado
• Snapchat: NikocadoAvocado

• Donate with Patreon: https://www.patreon.com/NikocadoAvocado
• Donate with PayPal: NikocadoAvocado@gmail.com

コンテンツエンド

About The Author
-


コメントを残す